Articles containing keyword "neural tube defects: epidemiology"

 
Folic acid fortification of flour and cereal products decreases the rate of neural-tube defects

Esparza Olcina MJ, Aizpurua Galdeano P. La fortificación de las harinas y cereales con ácido fólico disminuye la prevalencia de defectos del tubo neural. Evid Pediatr. 2007;3:94.