December 2014. Volume 10. Number 4

Gluten y lactancia materna: adiós a la ventana inmunológica

 
 
 
 
 
 
 
 
 
 
Rating: 4 (1 Votes)
Newsletter Free Subscription
Regularly recieve most recent articles by e-mail
Subscribe
Print
Add to library
Discuss this article

ED | Editorial

Author: Martínez-Ojinaga Nodal E1.
1Servicio de Gastroenterología y Nutrición. Hospital Infantil Universitario La Paz. Madrid. España.
Correspondence: Eva Martínez-Ojinaga Nodal . Email: evidencias@exlibrisediciones.com
Publication date: 12/11/2014

ED | Editorial

Author: Martínez-Ojinaga Nodal E1.
1Servicio de Gastroenterología y Nutrición. Hospital Infantil Universitario La Paz. Madrid. España.
Correspondence: Eva Martínez-Ojinaga Nodal . Email: evidencias@exlibrisediciones.com
Publication date: 12/11/2014

How to cite this article

Martínez-Ojinaga Nodal E. Gluten y lactancia materna: adiós a la ventana inmunológica. Evid Pediatr. 2014;10:58.

References

  1. Poole JA, Barriga K, Leung DY, Hoffman M, Eisenbarth GS, Rewers M, et al. Timing of initial exposure to cereal grains and the risk of wheat allergy. Pediatrics. 2006;117:2175-82.
  2. Chirico G, Marzollo R, Cortinovis S, Fonte C, Gasparoni A. Antiinfective properties of human milk. J Nutr. 2008;138:S1801-6.
  3. Sansotta N, Piacentini GL, Mazzei F, Minniti F, Boner AL, Peroni DG. Timing of introduction of solid food and risk of allergic disease development: Understanding the evidence. Allergol Immunopathol (Madr). 2013;41:337-45.
  4. Ivarsson A, Persson LA, Nystrom L, Ascher H, Cavell B, Danielsson L, et al. Epidemic of coeliac disease in Swedish children. Acta Paediatr. 2000;89:165-71.
  5. Myléus A, Ivarsson A, Webb C, Danielsson L, Hernell O, Högberg L, et al. Celiac disease revealed in 3% of Swedish 12-year-olds born during an epidemic. J Pediatr Gastroenterol Nutr. 2009;49:170-6.
  6. Norris JM, Barriga K, Hoffenberg EJ, Taki I, Miao D, Haas JE, et al. Risk of celiac disease autoimmunity and timing of gluten introduction in the diet of infants at increased risk of disease. JAMA. 2005;293:2343-51.
  7. ESPGHAN Committee on Nutrition: Agostoni C, Decsi T, Fewtrell M, Goulet O, Kolacek S, Koletzko B, et al. Complementary feeding: a commentary by the ESPGHAN Committee on Nutrition. J Pediatr Gastroenterol Nutr. 2008;46:99-110.
  8. Stordal K, White RA, Eggsbo M. Early feeding and risk of coeliac disease in a prospective birth cohort. Pediatrics. 2013;132:e1202.
  9. Vriezinga SL, Auricchio R, Bravi E, Castillejo G, Chmielewska A, Crespo Escobar P, et al. Randomized feeding intervention in infants at high risk for celiac disease. N Engl J Med. 2014;371:1304-15.
  10. Molina Arias M, Ortega Páez E. Enfermedad celiaca: se desvanece la posibilidad derealizar prevención primaria. Evid Pediatr. 2014;10:68.
  11. Lionetti E, Castellaneta S, Francavilla R, Pulvirenti A, Tonutti E, Amarri S, et al.; Introduction of gluten, HLA status, and the risk of celiac disease in children. SIGENP (Italian Society of Pediatric Gastroenterology, Hepatology, and Nutrition) Working Group on Weaning and CD Risk. N Engl J Med. 2014;371:1295-303.

Related Articles

AVC | Coeliac disease: the possibility of primary prevention vanishes

Molina Arias M, Ortega Páez E. Enfermedad celiaca: se desvanece la posibilidad de realizar prevención primaria. Evid Pediatr. 2014;10:68.
12/11/2014

Linked Comment